

Jangsu Rolled Dumplings | Pan-fried Dumplings 500g
Jangsu Fried Dumplings, golden and crispy on the outside, juicy on the inside
Jangsu Son Mandu’s delicious rolled dumpling filling shaped into familiar gyoza-style pan-fried dumplings.
When pan-fried, the bottom becomes golden and crispy while the inside remains moist.
Enjoy them with a variety of cooking methods, from pan-frying and deep-frying to steaming.
- You can enjoy a familiar yet rich dumpling flavor with Jangsu Son Mandu’s minced dumpling filling wrapped in a gyoza-style shape.
- Pan-fry until golden brown for a crispy bottom and a moist, tender center.
- It is a gyoza style that anyone can easily enjoy, allowing it to be naturally incorporated into various menus without the need for additional explanation.
- Enjoy them just the way you like, from golden pan-fried dumplings and crispy deep-fried dumplings to juicy steamed dumplings.
Crispy today, moist today
HOW TO ENJOY
01 | Gul-lim Mandu Nachos
Top crispy fried mandu with cheese, salsa, and gochujang mayo.
It creates a unique dish that lets you enjoy the appeal of both mandu and nachos at once.
02 | Crispy Mandu
Pan-fry 6–8 mandu until crispy and serve with a soy dipping sauce and sriracha mayo.
It is a simple dish that hits the mark on both taste and presentation.
03 | Gyoza Egg Plate
Serve golden-brown pan-fried mandu with a poached egg and a fresh salad.
It’s a great option for a simple brunch or a light meal.
| 중량/용량 | 500g |
| 원산지/제조국 | Local Canada |
| 포장타입 | Frozen |
| 판매단위 | 1 item |
| 사용 시 주의사항 | We’ve packed the delicious filling of a rolled dumpling into a gyoza shape! |
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