Jo Moon-sook l 500g of fermented soybean paste powder

🥣 Cheonggukjang Powder – A spoonful of health and traditional flavor 🥣

Even in the midst of a busy daily life, there are moments when you want to enjoy the health and deep taste of home-cooked meals.
Just one spoonful of cheonggukjang powder brings out the rich flavor of traditional Korean fermentation .

Cheonggukjang powder is made with care from soybeans.
It boasts a savory and mild taste without a pungent smell.
It can be easily used in a variety of dishes such as soup, stew, and stir-fry.

🍀 Features

- Traditional fermented soybean paste -
-Savory and light taste, anyone can enjoy it |
-Easy to use in various dishes such as soup, stew, and stir-fry
- A healthy food that supports intestinal health and immunity with just one spoonful a day.

One spoonful of cheonggukjang powder
You can enjoy the deep flavor and health benefits of traditional fermented foods at home.