Moon's Kitchen l Cheonggukjang Stew 700ml

The rich and savory taste of tradition: Cheonggukjang Jjigae
This stew is made with fermented soybeans that have been naturally fermented for a long time to bring out their deep, savory flavor.
You can experience the traditional flavors that fill your mouth with the fresh tofu, vegetables, and savory fermented soybean paste that come together in one bite.

It can be warmed up and eaten right away, so you can enjoy it as a hearty home-cooked meal even on busy days.
The Deep Flavor of Korean Fermented Foods: Cheonggukjang Jjigae