Barochan I Eco-friendly Pesticide-free Pickled Myung-i (Wild Garlic) 300g
Fragrant and clean-tasting pickled wild garlic made with eco-friendly, pesticide-free leaves.
Enjoy the fresh flavor of eco-friendly, pesticide-free wild garlic, perfectly balanced with a savory, umami-rich pickled marinade—a versatile addition that goes well with everything from meat dishes to everyday rice meals.
A sheet of pickled garlic leaves for every piece of meat, the special taste of Korean cuisine.
This is a mountain herb known for its unique, fragrant flavor that pairs exceptionally well with meat dishes.
Barochan’s eco-friendly, pesticide-free pickled wild garlic (Myeong-i) is grown without the use of pesticides and seasoned with a savory, umami-rich brine, making it convenient to enjoy one leaf at a time.
Complete your special meal with this fragrant pickled wild garlic, which serves as a perfect side dish for warm rice or as a flavorful accompaniment to meat dishes like pork belly, ribs, or boiled pork slices.