Jo Moon-sook l Korean Chili Paste (Gochujang)

Natural ingredients, crafted with authentic care

Jo Moon-sook Gochujang is a traditional gochujang made as honestly as homemade doenjang.
Once you taste it, you won't be able to go back to store-bought gochujang!

- No artificial colors or preservatives! Absolutely NOT!-
- Traditional fermentation method: Aged in earthenware jars under the sun, a deep flavor slowly ripened by natural temperatures.
- A perfect balance of non-sweet and spicy: Not overly stimulating, but sweet, savory, and full of umami.
                                  Perfect for the whole family, from children to adults!
- Handmade flavor full of craftsmanship: The touch of a master who has been making jang for over 30 years.
                                 A popular product by Jo Moon-sook that sells out every year!

What dishes does it pair well with?

- Bibimbap, tteokbokki, spicy stir-fried pork (jeyuk bokkeum), ssamjang, stews, and seasoned vegetables -
Just by switching your gochujang, your cooking level will be upgraded!
- "Store-bought gochujang was too sweet and tasted artificial, but
Jo Moon-sook Gochujang tastes just like the flavor my mom used to make back in the day." – Actual review