Gwijung Tteokbang l Half-moon Rice Cakes 500g
Puppy Rice Cake
This traditional rice cake features a neat half-moon shape and a chewy glutinous rice texture.
It's a Korean snack that anyone can enjoy comfortably with its subtle, pleasant sweetness ๐
Chewy Rice Cake That Doesn't Harden
The living chewiness from meticulously crafted dough
Light and Subtle Sweetness
A clean taste with natural, not overpowering, sweetness
Beautiful Half-Moon Shaped Rice Cake
Traditional charm and a neat appearance
Light Traditional Snack
A dessert enjoyed comfortably by people of all ages
Recommended for Tea Time & Snacks
A Korean dessert perfect for enjoying with tea
Thawing Instructions
Thaw at room temperature for approximately 30 minutes to 1 hour.
Simply thaw to enjoy soft and chewy half-moon rice cakes
as if freshly made.
Delicious Eating TIP!
Brushing a little sesame oil on the surface enhances the savory flavor.
It pairs wonderfully with Sujeonggwa (persimmon punch) or bitter Americano.