




Gwijeong Tteokbang | Honey Rice Cakes 500g
Sweet Rice Cake Ball
Chewy traditional bite-sized rice cake filled with sweet honey
This traditional honey rice cake has sweet honey inside a soft glutinous rice dough,
and when you take a bite, a subtle sweetness spreads.
Chewy rice cake that stays soft
The delightful chewiness comes from carefully prepared dough.
Sweet honey filling
A subtle sweetness that naturally spreads with each bite.
Convenient bite-sized portions
Perfectly sized for a light snack or dessert.
Traditional rice cake making method
A Korean traditional snack made with care.
A taste loved by all ages
A sweet treat that can be enjoyed by everyone, from children to adults.
Thawing instructions
Thaw at room temperature for approximately 30 minutes to 1 hour.
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