Jo Moon-sook l Makjang 1kg

Moon's Kitchen - Makjang
Makjang that preserves the depth of traditional soy sauce flavor
The flavors of soybean paste and soy sauce blend harmoniously.
It can be used in a variety of dishes such as soup, stew, and side dishes.

Deep and rich savory flavor
Carefully fermented with carefully selected ingredients
The rich and savory flavor is even more alive.

Multipurpose traditional sauce
Stews, stir-fries, side dishes, seasonings, etc.
It is a versatile sauce that enriches the taste of food with just one spoonful.

Made using traditional fermentation methods to maintain a deep flavor
Refrigerate, ready to use when cooking
Can be used in home-cooked meals, side dishes, soups, and stews