Jo Moon-sook l Gochujang

🌶 Deep spicy flavor, sweet and savory taste

[Jo Moon-sook's Gochujang]

Natural ingredients, handcrafted with sincerity

Jo Moon-sook's gochujang is a traditional gochujang made honestly, like homemade soybean paste .
Once you taste it, you can't go back to supermarket gochujang!

-Absolutely NO artificial colors or preservatives!-
-Traditional fermentation method: Matured in a jar under the sunlight, slowly ripened at natural temperature for a deep flavor.
- Not sweet, but a balance of spiciness: A taste that is not stimulating, sweet, but still has a savory flavor.
OK for the whole family, from children to adults!
- Handmade soy sauce full of flavor: The touch of a craftsman who has been making soy sauce for over 30 years.
Jo Moon-sook's popular product that sells out every year!

What dish would it go well with?

-Bibimbap, tteokbokki, stir-fried pork, ssamjang, stew, and even seasoned vegetables-
Just by changing the gochujang, the taste of the dish is upgraded!
-“Commercially available gochujang was too sweet and had an artificial taste.
“Jo Moon-sook’s gochujang tastes just like the one my mom used to make .” – Actual review