Langley Meat l beef ribs for stew 2LB

The secret to a rich broth!
Premium beef ribs for soup 

- The key to a deep, rich broth – simmer it thoroughly to create a broth full of savory flavor!
- Soft texture – Chewy and moist ribs even after boiling for a long time!
- Can be used in a variety of soups – a perfect choice for galbitang, gomtang, and seolleongtang!
- Fresh and carefully selected short ribs – rich flavor and rich nutrition!

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