Gwijeong Tteokbang | Honey Rice Cakes 500g

Sweet Rice Cake Ball
Chewy traditional bite-sized rice cake filled with sweet honey

This traditional honey rice cake has sweet honey inside a soft glutinous rice dough,
and when you take a bite, a subtle sweetness spreads.

Chewy rice cake that stays soft 
The delightful chewiness comes from carefully prepared dough.

Sweet honey filling
A subtle sweetness that naturally spreads with each bite.

Convenient bite-sized portions
Perfectly sized for a light snack or dessert.

Traditional rice cake making method
A Korean traditional snack made with care.

A taste loved by all ages
A sweet treat that can be enjoyed by everyone, from children to adults.

Thawing instructions
Thaw at room temperature for approximately 30 minutes to 1 hour.