SIU FOOD | Handmade Garlic Sausage 200g - No Preservatives, No Additives

Handmade Garlic Sausage

No preservatives, no additives, a premium meat you can enjoy with more peace of mind.
Introducing a healthy meal that everyone, from children to adults, can trust and enjoy.

A flavor that will appeal to Koreans! Deep and rich garlic flavor
Healthier with no added sodium nitrite
Perfect with a satisfying pop from natural hog casing
Packed with garlic to maximize the meat's flavor without any gamey smell.

Cooking Guide
Enjoy it simply, however you like.

1. Pan-fry
Lightly coat a pan with cooking oil and cook on low heat until golden brown.
You can enjoy the crispy exterior and juicy interior as is.

2. Water-fry
Pour about 1cm of water into a pan and cook on medium-low heat until the water completely evaporates.
You can enjoy a clean and springy texture even without oil.

3. Air-fryer
Cook at 180°C for 7–8 minutes.
This is the easiest way to enjoy a crispy outside and juicy inside.

✔ TIP
To keep the juices intact, cook without scoring the sausage.

Ingredients
Pork, water, salt, garlic, spices, lactose, phosphate,
flavor enhancer, sugar, natural hog casing

Keep Frozen
After thawing in the refrigerator, consume within 3 days of opening.