SIU FOOD l Handmade Garlic Sausage 220g - Preservative-free, Additive-free

Handmade Garlic Sausage

No preservatives, no additives, for a premium meat you can enjoy with even more peace of mind.
From children to adults, we introduce a healthy meal you can trust.

Capturing Korean palates! Deep and rich garlic flavor
Healthier with no added sodium nitrite
Perfect with a satisfying pop from natural hog casing
Packed with garlic to maximize the meat's flavor without any gamey taste.

Recommended Cooking Guide
Enjoy simply to your liking

1. Pan-fry
Lightly coat a pan with cooking oil and cook over low heat until golden brown.
You can enjoy the crispy exterior and juicy interior.

2. Water-fry
Pour about 1cm of water into a pan and cook over medium-low heat until the water completely evaporates.
You can enjoy a clean and bouncy texture even without oil.

3. Air-fryer
Cook at 180°C for 7–8 minutes
This is the best way to easily enjoy a crispy exterior and juicy interior.

TIP
To keep the juices intact, do not score the sausage when cooking.

Ingredients
Pork, water, salt, garlic, spices, lactose, phosphate,
flavor enhancer, sugar, natural hog casing

Keep Frozen
After thawing in the refrigerator, consume within 3 days of opening.