Jo Moon-sook l 3 LB soybeans

Meju soybeans – the beginning of traditional fermentation

Complete the deep flavor of your home-cooked meals with meju soybeans , the foundation of traditional Korean fermented foods.
We carefully select domestically produced soybeans,
It is born as a healthy fermented food such as cheonggukjang, doenjang, and soy sauce.

🍀 Features
-Pure soybeans
-Quality optimized for long-term fermentation
-Can be used in various dishes such as cheonggukjang, doenjang, and soy sauce.
-Traditional ingredients that provide both health and taste

A handful of soybeans
You can enjoy the deep flavor and health benefits of traditional fermented foods at home.