


Byulmidam l Boneless Ginseng Chicken Soup 800g
A hearty bowl, no need to debone
We've prepared tender boiled chicken as easy-to-eat boneless pieces.
The deep umami of the rich broth, steeped for a long time, is fully infused.
It's a convenient and nourishing meal that fills you up with every spoonful.
- Easily enjoy boneless chicken without the hassle of bones.
- Tender, boneless chicken, slowly cooked.
- Enjoyed by all, from children to adults.
- Rich samgyetang broth simmered for a long time
- Broth infused with the umami of chicken
- 800g generous and practical serving
Baro's 한마디
When you have a busy day, there are times when your body feels drained. But it's too much of a hassle to prepare a whole chicken, boil it for a long time, and debone it just to make samgyetang.
That's when this boneless samgyetang is perfect. The tenderly boiled chicken is prepared boneless for easy eating, and the rich, savory broth simmered for a long time retains its deep umami flavor. Just heat it up, and you'll have a hearty, satisfying meal without the need to debone.
It's great for families with children or for those living alone, easy to enjoy without any burden. On days when you feel a chill or are low on energy, fill yourself up with this one bowl.
Baromarket TIP
**Cooking Instructions**
It's ready to eat by simply heating it in a pot or microwave.
**Recommended Side Dishes**
Even just kimchi or a single namul side dish makes for a satisfying meal.
If you sprinkle a little seasoned seaweed flakes, the umami flavor will explode!
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