Byeolmidam | Bulgogi Vietnamese Spring Roll Meal Kit (2-3 servings)
Byulmidam l 별미담

Byeolmidam | Bulgogi Vietnamese Spring Roll Meal Kit (2-3 servings)

17% $29.99
$24.99
🚚 배송 광역밴쿠버 배송 / 그외지역 배송비 별도
💰 배송비 · $129 이상 무료배송: Metro Vancouver

* 200불 이상 무료배송: West Vancouver, Pitt Meadows, Maple Ridge, South Surrey, Richmond, White Rock, Tsawwassen
* 249불 이상 무료배송: Abbotsford, Chilliwack, Victoria, Nanaimo (PU)
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17% $29.99 총 상품금액 $24.99
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Byeolmidam | Bulgogi Vietnamese Spring Roll Meal Kit (2-3 servings)
The fun of wrapping your own food, a popular home party menu

Bulgogi and vegetables in rice paper,
a healthy bite

This dish features tender, seasoned bulgogi wrapped in rice paper with crisp vegetables. The savory sweetness of the bulgogi and the refreshing crunch of the fresh vegetables create a perfect harmony in every bite. A light yet satisfying, customizable crowd-pleaser for home parties! Byeolmidam Bulgogi One-Bite Ssam

Check Point
✓ Sweet and Savory Bulgogi
  • The authentic taste of bulgogi, subtly seasoned
  • A deep umami flavor in every bite
  • A balanced taste, harmonizing with fresh vegetables
✓ Fresh vegetable composition
  • The authentic taste of subtly seasoned bulgogi
  • A deep, savory flavor in every bite
  • A balanced taste complemented by fresh vegetables

Baro's 한마디

Baro's 한마디
The joy of sitting around together and wrapping food

It's always a dilemma when you invite guests over, isn't it? You want to set a nice table, but a full-blown feast feels like too much, yet you don't want to just throw something together.

That's when this Bulgogi Goi Cuon set comes in handy. The soft, seasoned bulgogi and fresh vegetables are wrapped in rice paper, creating an elegant meal without all the fuss of setting a table. Plus, everyone gets to pick and choose their ingredients, which naturally sparks more conversation.

It's perfect for family meals, entertaining guests, or even as a light, diet-friendly option. This evening, gather everyone around and enjoy the fun of wrapping your own food.

**How to Prepare Rice Paper**
Briefly dip in warm water until softened, then use immediately.

**Recommended Sauces**
For an even richer flavor, you can serve it with nuoc cham or peanut sauce.

** How to make Nuoc Cham sauce **
Mix 3 tablespoons of nuoc mam (fish sauce), 3 tablespoons of sugar, 2 tablespoons of lime juice (or vinegar), and 4 tablespoons of water.
Add minced garlic and Cheongyang chili peppers to your liking.
This sweet, sour, and savory sauce pairs well with Vietnamese spring rolls.

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