Sempio Tojang
Sempio Tojang is a deep and rich Korean fermented soybean paste.
Made using a traditional method where whole soybeans are fermented and aged without separating the soy sauce, it captures a deep umami and rich savory flavor that is difficult to find in regular doenjang.
The rich flavor, perfected through long, careful aging,
enhances the taste of any dish, making it deeper and richer with just one spoonful.
It is excellent for various dishes, including doenjang jjigae,
gang-doenjang (thick doenjang stew), ssamjang (dipping sauce), and namul muchim (seasoned vegetable dishes).
When mixed with your usual doenjang,
you can enjoy an even deeper and richer flavor.
The secret recipe that gained popularity as Chef Agimaengsu's 'Doenjang Half, Tojang Half' from 'Black and White Chef'!
Adding tojang brings out a deep umami and savory flavor
that doenjang alone cannot fully achieve.
Now, with just one spoonful of tojang at home,
you can create the deep and rich doenjang jjigae flavor you've tasted at restaurants.
Tojang, aged whole without removing soy sauce
Deeper umami when used with doenjang
Versatile in various dishes like jjigae, gang-doenjang, ssamjang, and namul muchim
A rich flavor perfected like a chef's secret recipe
The secret to transforming ordinary doenjang jjigae into a special dish!