Modni l Braised Cutlassfish (2-3 servings)

 Korean Spicy Braised Cutlassfish – Galchi Jorim

This is spicy braised cutlassfish (eolkun galchi jorim), a quintessential Korean fish dish with a rich, spicy broth.

The soft cutlassfish meat is deeply infused with a spicy and rich special sauce, filling your mouth with savory flavor from the first bite.

The daikon radish and vegetables come together to create a rich and refreshing broth, making it a perfect meal when served with rice.

The flavor deepens as it braises, making it suitable for home meals, entertaining guests, or special occasions.

This 2-3 serving portion is generous enough for family meals or sharing with a group.

Soft cutlassfish meat
Spicy and rich broth
Deep savory flavor of daikon and vegetables
The ultimate "rice thief" braised fish dish
Family-sized portion for 2-3 people

The deep taste of the ocean in every spoonful, Spicy Braised Cutlassfish!