SIU FOOD I Handmade Black Pepper Sausage 250g - No Preservatives·No Additives

Handmade Black Pepper Sausage

Preservative-free and additive-free for a premium meat you can enjoy with peace of mind. Introducing a healthy meal that everyone from children to adults can trust and enjoy.

Handmade sausage with a natural flavor enhanced by black pepper.
No sodium nitrite added.
Carefully kneaded to create a chewy texture + tender taste, recommended for all ages.

Cooking Guide
Enjoy it easily to suit your preference.

1. Pan-fry
Lightly grease a pan with cooking oil and fry over low heat until golden brown.
You can enjoy the crispy exterior and the moist, juicy interior.

2. Water-fry
Pour about 1cm of water into a pan and cook over medium-low heat until the water has completely evaporated.
You can enjoy a clean, firm texture without using any oil.

3. Air-fryer
Cook at 180°C for 7–8 minutes.
The best way to easily enjoy a crispy-on-the-outside, juicy-on-the-inside texture.

TIP
Do not score the sausages before cooking to keep the juices locked inside.


Keep Frozen
After thawing in the refrigerator, it is recommended to consume within 3 days of opening.