Jo Moon-sook l Doenjang

Jo Moon-sook's Doenjang: Capturing the Deep Flavor

Deep flavor isn't created overnight.
Jo Moon-sook's soybean paste is made with the taste and care that has been passed down for three generations .

A deep, savory flavor that you can't find in the city.
Jo Moon-sook's soybean paste is warm and honest, just like grandma's cooking .

A spoonful in stew, a spoonful in ssamjang, a little in vegetable salad…
Once you taste it, you will forget about other soybean pastes.