
Byulmidam l Beef & Egg Braised in Soy Sauce (Jangjorim) 450g
Tender beef and chewy eggs, braised beef and egg.
A representative home-cooked side dish that makes a bowl of rice disappear in an instant.
Tender beef and chewy eggs
simmered in a savory soy sauce seasoning.
It's not too salty, yet it has a deep umami flavor
that adults and children alike can enjoy.
Made by Byeolmidam, a healthy side dish specialty store.
- Salty and deeply savory soy sauce seasoning
- Tender beef + chewy egg combination
- Rich flavor that's not too salty
- A hearty side dish for your lunchbox
- Great as a side dish for rice or a simple meal
- A practical side dish that keeps well
Baro's 한마디
You know those days when you're not sure what to cook, and you wish you had just one more side dish?
In those moments, this beef and egg jangjorim is your perfect solution.
Tender beef and chewy eggs are simmered in a savory, rich soy sauce, creating a dish that's not too salty but packed with umami.
It's great for packed lunches, and it's satisfying when mixed with rice.
It also stores well, so making a batch means one less meal to worry about for the week. Make sure you have some beef and egg jangjorim stocked in your fridge!
**Storage Method**
If stored in an airtight container in the refrigerator, it can be kept for over a week.
**How to enjoy***
You can enjoy it like bibimbap by pouring the broth over rice, or
you can shred only the meat and use it for rice balls.
| 중량/용량 | 450g |
| 원산지/제조국 | Canada |
| 판매단위 | 1 item |
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