Salty scent l Radish cold noodles for 2

The taste of real cold radish noodles at home

Instant cold noodles on the market? NO!
The perfect combination of crunchy, pickled turnip kimchi and deep, refreshing homemade broth!

Kimchi is different from every other kimchi,
Introducing homemade radish cold noodles made with sincerity, in a country style .

Pickled turnip kimchi, gomyeong, carefully marinated on buckwheat noodles
From clean bone broth to savory seasoning—
One bite will definitely whet your appetite.

👩🍳 Recipe
1. Unwrap the thawed noodles and boil them in boiling water for 2 minutes.
2. Rinse in cold water and prepare until firm!
3. Put pickled turnip kimchi and seasoning (seaweed, sesame seeds, etc.) on top of the noodles.
4. Lastly, pour in the cool broth and add a little seasoning sauce!

💡 It's also delicious if you add vinegar or mustard according to your taste.

now,
Real radish cold noodles, not instant ones
Enjoy it conveniently at home.
A day with no appetite, a day exhausted from the heat
It will be a bowl that will cool you down to the core!