Byulmidam l Whole Pork Belly Kimchi Jjim (2-3 servings)
Juicy! Rich umami flavor!
Pork belly kimchi jjim
A deep and rich flavor created by well-fermented kimchi and thick pork belly!
The moment you take a bite, the pork belly melts in your mouth,
and the spicy kimchi broth creates a fantastic harmony of flavors.
Baro's 한마디
A satisfying meal with the family after a long time! You know how sometimes you want to eat something that tastes like you put a lot of effort into cooking it. But then, dishes like kimchi jjigae are so much work that you just can't bring yourself to make them.
This one just needs to be heated up, but it tastes as deep and rich as if it had been simmered for hours. With thick pork belly and aged kimchi that's been cooked for a long time, just one spoonful spreads a burst of juicy and spicy flavor. After finishing a bowl of rice, I involuntarily find myself asking for seconds.
When you're busy but still want to serve something nice to your family, this one dish is all you need.